AKAGAKIYA
This is a small bar in Kyoto.
You can feel like traditional Japanese style bar ‘IZAKAYA’.
’ODEN’ is famous food of this bar.
I recommend that you make a reservation.
https://tabelog.com/en/kyoto/A2601/A260302/26001072/
‘HOUSYUKU’
This Japanese sake bar is inside the station.
this is perfect for waiting for a train.
It’s a better deal if you drink ‘sake’ as a set.
https://tabelog.com/en/nara/A2901/A290101/29005480/
‘SYUN-KAI’
‘SYUN-KAI’ is an Okinawan bar ‘IZAKAYA’ in Nago.
In this bar all the food is really delicious, no matter what you eat !
ORION Beer gose well with ‘FU Chanpuru’.
‘Chanpuru’ is Okinawan stir fry dish, ‘FU’ is dried wheat gluten.
‘TOYO’
‘TOYO’ is a Japanese standing bar ‘IZAKAYA’.
This bar is always crowded with many happy drinking people.
The tuna cheek meat that the chef roasts in front of you is very delicious.
A glass of sake goes well with roasts tuna.
NISHIKI
NISHIKI is Japanese SUSHI restaurant in Osaka, shinsaibashi.
The food is served very nicely.
SUSHI is very delicious.
SAKE is the restaurant’s original ‘NISHIKI’.
This goes perfectly with SUSHI.
I think it’s fun to drink at the counter.
Matsu no Kominka
A restaurant in Nago, Okinawa.
I fully enjoyed a good old Okinawan kominka (old house).
AGU pork shabu-shabu is so tasty!
I drank 75 (NAGO) beers. And Shikuwa Sour? I forgot it. lol
‘AKITA-YA’
If you come to Hamamatsucho station, you should go to Akitaya.
Stewed pork offal with miso and tofu is tasty.
And grilled pork skewered meat ‘MOTSU-YAKI’ go very well with beer.
I’m getting a bit tipsy.
https://tabelog.com/en/tokyo/A1314/A131401/13001499/
‘HORMONE-TEI’
A bar that offers pork offal in Itabashi-ku Japan.
Stewed pork offal with white miso is so delicious !!!
And, It’s very reasonable price!
Of course, Only speak Japanese at that bar !
https://www.hotpepper.jp/strJ001146658/
