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This is a small bar in Kyoto.
You can feel like traditional Japanese style bar ‘IZAKAYA’.
’ODEN’ is famous food of this bar.
I recommend that you make a reservation.
https://tabelog.com/en/kyoto/A2601/A260302/26001072/
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This Japanese sake bar is inside the station.
this is perfect for waiting for a train.
It’s a better deal if you drink ‘sake’ as a set.
https://tabelog.com/en/nara/A2901/A290101/29005480/
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‘ZENZAI’ is a traditional Japanese dessert soup made with azuki beans.
But, In okinawa, ‘ZENZAI’ is shaved ice.
Do not order it to warm you up !
The sweet red beans under the ice go well with the fluffy ice.
If you think azuki beans are too sweet, we recommend melting the ice while eating.
https://gigazine.net/gsc_news/en/20140717-aragaki-zenzai/
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I took a break at the Japanese cafe in the Tempyo Umashi-kan.
‘ITTO-SEKI’ ice cream is a speciality of this cafe.
Cut this ice cream with a knife in the shape of a Japanese sword.
You can take the knife home with you, so it’s a good souvenir.
https://tabelog.com/en/nara/A2901/A290101/29011153/
This ice cream was modeled after this tourist spot.
https://narashikanko.or.jp/en/spot/others/ittoseki/
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‘SYUN-KAI’ is an Okinawan bar ‘IZAKAYA’ in Nago.
In this bar all the food is really delicious, no matter what you eat !
ORION Beer gose well with ‘FU Chanpuru’.
‘Chanpuru’ is Okinawan stir fry dish, ‘FU’ is dried wheat gluten.
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‘TOYO’ is a Japanese standing bar ‘IZAKAYA’.
This bar is always crowded with many happy drinking people.
The tuna cheek meat that the chef roasts in front of you is very delicious.
A glass of sake goes well with roasts tuna.
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‘SHIMA-PARLOR’ stands on a small island ‘HAMA-HIGA’ in Okinawa.
This time, I ordered riceball in pork and eggs.
If you look at the amazing view and eat this, you will be chill out.
So nice place.
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NISHIKI is Japanese SUSHI restaurant in Osaka, shinsaibashi.
The food is served very nicely.
SUSHI is very delicious.
SAKE is the restaurant’s original ‘NISHIKI’.
This goes perfectly with SUSHI.
I think it’s fun to drink at the counter.
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A restaurant in Nago, Okinawa.
I fully enjoyed a good old Okinawan kominka (old house).
AGU pork shabu-shabu is so tasty!
I drank 75 (NAGO) beers. And Shikuwa Sour? I forgot it. lol
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If you come to Hamamatsucho station, you should go to Akitaya.
Stewed pork offal with miso and tofu is tasty.
And grilled pork skewered meat ‘MOTSU-YAKI’ go very well with beer.
I’m getting a bit tipsy.
https://tabelog.com/en/tokyo/A1314/A131401/13001499/
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A bar that offers pork offal in Itabashi-ku Japan.
Stewed pork offal with white miso is so delicious !!!
And, It’s very reasonable price!
Of course, Only speak Japanese at that bar !
https://www.hotpepper.jp/strJ001146658/
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