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‘ZENZAI’ is a traditional Japanese dessert soup made with azuki beans.
But, In okinawa, ‘ZENZAI’ is shaved ice.
Do not order it to warm you up !
The sweet red beans under the ice go well with the fluffy ice.
If you think azuki beans are too sweet, we recommend melting the ice while eating.
https://gigazine.net/gsc_news/en/20140717-aragaki-zenzai/
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‘SYUN-KAI’ is an Okinawan bar ‘IZAKAYA’ in Nago.
In this bar all the food is really delicious, no matter what you eat !
ORION Beer gose well with ‘FU Chanpuru’.
‘Chanpuru’ is Okinawan stir fry dish, ‘FU’ is dried wheat gluten.
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‘SHIMA-PARLOR’ stands on a small island ‘HAMA-HIGA’ in Okinawa.
This time, I ordered riceball in pork and eggs.
If you look at the amazing view and eat this, you will be chill out.
So nice place.
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A restaurant in Nago, Okinawa.
I fully enjoyed a good old Okinawan kominka (old house).
AGU pork shabu-shabu is so tasty!
I drank 75 (NAGO) beers. And Shikuwa Sour? I forgot it. lol
